Recipes

Recipes

Farm-to-bottle wines deserve to be paired with farm-to-table meals. Tom is delighted to share a few of his favorite Sonoma-inspired recipes as the perfect complement to his namesake wines.
Appetizer
Zucchini, Corn And Goat Cheese Tart View Recipe
Entrée
Lamb Chops With Blackberry Pan Sauce And Arugula View Recipe
Entrée
Rib-Eye Steaks With Basil Butter And Sliced Tomatoes View Recipe
Entrée
Dungeness Crab And Cauliflower Risotto View Recipe
Soup
Creamy Seafood Chowder View Recipe
Appetizer
Rosemary Pork Rillette And Olive Oil Crackers With Mustard Greens View Recipe
Entrée
Spring Parchment Baked Salmon With Fennel Yogurt Sauce View Recipe
Entrée
Cabernet Sauvignon And Green Garlic Marinated Lamb Chops With Mint Chimichurri View Recipe
Side Dish
Grilled Fingerlings And Cabernet Ketchup View Recipe
Entrée
Creamy Polenta And Charred Summer Vegetables With A Soft Farm Egg View Recipe
Appetizer
Roasted Artichokes With Fresh Tarragon And Dijon Vinaigrette View Recipe

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